BRAG has partnered with long-standing tenant Collin Brown Upholstery to successfully deliver its latest Food4Thought programme, providing hands-on skills and creative opportunities for members of the local community.
Based at the Crosshill Community Enterprise Centre since its opening, Collin Brown brings more than 30 years of professional experience in furniture upholstery, serving both private clients and commercial projects. His expertise has been central to the programme’s success, offering participants a rare opportunity to learn traditional upholstery techniques from a highly skilled practitioner. If you would like to learn more about Collin and see examples of his work, you can visit his website AC Brown Upholstery – Upholstery Specialists
Over the past five months, the Food4Thought initiative has delivered two upholstery courses, each running for six weeks. Participants were encouraged to bring their own items ranging from sentimental heirlooms to everyday furnishings and were guided through the full restoration process. Under Collin’s tuition, attendees learned how to strip furniture, carry out structural repairs, measure and cut fabric, sew components, and craft bespoke features such as matching fabric buttons.
By the end of each course, every participant had fully restored or reupholstered at least one item. Many went even further, completing multiple smaller pieces including pouffes, sewing boxes, headboards, and cushions. The programme not only fostered practical skills but also encouraged creativity, sustainability, and confidence among participants.
Several projects carried a sentimental element. Charlene restored a cherished bench that had belonged to her grandmother, which is now back in daily use in her home. Similarly, Adele revitalised a chair passed down through generations of her family, preserving its history while giving it a renewed lease of life.
The programme also delivered direct benefits to BRAG facilities. During the course, participants Charlene and Mary Ellen reupholstered two well-used chairs from the Crosshill centre. Previously worn, the chairs have been transformed into vibrant blue statement pieces, demonstrating the value of restoration over replacement and reinforcing sustainable approaches to furnishings.
BRAG has praised Collin Brown for his invaluable contribution to the programme. His knowledge, patience, and hands-on support have been widely credited with creating an engaging and rewarding learning experience for all involved.
Building on the success of these sessions, a further upholstery course will be running soon if you would like to participate, please email the Food4thought Development Worker – Ann Moddie on [email protected]